Our smoked salmon is the best we’ve ever tried. It’s smoked over oak and secret ingredients and comes from Terry Butterly.
Our dry-aged beef has been hung for 6 weeks and comes from Co. Antrim.
Our organic potatoes come from Gold River Farm in Co. Wicklow. Despite mixed customer views on our chips, we are going to try and keep using organic spuds.
Our chicken is certified free range and comes from Crossgar Poultry.
Our gravy is made with beef stock, herbs, shallots, red wine and butter.
Our sausages come from Hicks.
Our lentil and vegetable soup is vegan, low-fat, and gluten free.
Our gourmet soup is also gluten free and made with vegetable stock. We use the organic and gluten free Marigold stock in all our soups.
Our tart of the day is baked in the morning and served throughout lunch. It’s neither hot nor cold and we do not recommend blasting it in the oven or it’ll lose its soft texture.
We intend to have plenty of gorgeous salads on in the spring and summer. But right now, we are sticking to heartier winter fare.
Our mixed leaves come from france.
All of our desserts (except for our ice cream) are home-made.
All food prices include 13.5% VAT. All drink prices include 21%VAT.
In a hurry? No problem. Most dishes are available to take-home in a “doggy bag”. |
