Gourmet Soup of the Day

Buttermilk chicken goujons with garlic dip

 

Smoked Irish salmon plate with capers, brown bread, lemon & red onion

Triple Decker Club sandwich: roast chicken, bacon, brie, lettuce & tomato

Croque monsieur, roast Irish ham on pain de mie, honey mustard dip

Itsa4 char-grilled chicken burger with guacamole, mixed leaves and fries

Itsa4 char-grilled beef burger with melted Swiss, bacon, ketchup and fries.

Salad of mixed leaves and chicory with maple glazed pear, Cashel blue

Bangers and organic mash with onion gravy

Smoked haddock & salmon fishcakes with béarnaise sauce

Roast of the day served with organic mashed potatoes and vegetables

¼ Roast free range chicken with chips and gravy

Dry aged 6oz rib-eye steak with chips, béarnaise sauce and mixed leaves

Jerusalem artichoke soup with truffle oil

 

Smoked haddock, spinach and Gruyere tart

Sautéed mushrooms on char grilled sourdough

Smoked chicken salad, green beans, mixed leaves

Crab claws with garlic butter

Char-grilled beef skewers with sesame, ginger and Asian dipping sauce

Lamb shank with Lyonnaise potatoes, red wine jus and sautéed baby organic carrots

Open ravioli of sautéed wild mushrooms, sage, Parmesan and truffle oil (V)

Thai vegetable curry with coriander and orzo

10 oz dry aged rib-eye with béarnaise sauce and chips

8 oz dry aged fillet with garlic butter and chips

Pan fried sea bass with grilled fennel and chive cream

Itsa4 char-grilled chicken burger with guacamole, roast plum tomatoes

Hot fudge Sundae with itsa brownie pieces, toasted hazel nuts, fudge sauce

Warm Sticky Toffee Pudding with Crème fraiche & toffee sauce

Chocolate Mocha Tart with vanilla mascarpone

itsa brownie with scoop vanilla ice cream